Monday 9 July 2007

Corned Beef and Potato Pie

  • Serves: 4

  • Preparation time: 20 min
  • Cooking time: 20 min

  • Ingredients

  • 1 tin of good quality Corned Beef
  • 1 onion, finely chopped
  • 1 potato, medium sized, cooked and mashed
  • 1 egg, beaten

  • Pastry

  • 8 oz (225g) self-raising flour
  • 4 oz (100g) margarine
  • 4 oz (100g) lard
  • pinch of salt
  • cold water to bind

  • Method

  • Make up the pastry by rubbing the fat into the flour and salt with fingertips.
  • Add the water a little at a time, using just enough to bind the pastry together.
  • Line a flan dish with half of the pastry.
  • Mix the corned beef, potato and onion together.
  • Add the beaten egg, leaving a small amount to glaze over the top when finished.
  • Put the mixture into the pastry case.
  • With the remaining pastry, you can either form a lattice pattern over the top of the corned beef mixture, or cover it entirely with pastry.
  • If you cover the pie entirely make sure you prick the top with a fork.
  • Glaze with left over egg yolk and bake in a hot oven, 200 c/400 f/gas mark 6 for 15-20 minutes or until golden brown.

37 comments:

Anonymous said...

Thank you for this easy to follow recipe I've never been interested in cooking, but my daughter who has just turned 13 loves it and this is her first attempted at a pie and it was really lovely.

Once again
Many Thanks
Terri Ana

Anonymous said...

Too much Butter and lard - Should be half the ammount.

Anonymous said...

Although I am a 50 yr old male who has never had a cookery lesson I thought I would give it a try. Even my wife said it was better than the shop bought one we normally have. It may be better if made on a plate. The only part where I went wrong was spooning the pastry in to the dish instead of rolling it. Give it a try its better than good. Ian

gypsy gel said...

nice one mush

Anonymous said...

I'm 15 and I cook this pie alot and its alot healthier and tastier if you leave out the lard and salt and just use margarine. This was the first time I have ever put onion in it and it is genius it tastes so much better so thanks for the easy to follow recipe.

jules said...

Yeah too much lard and marg.Very sticky, found i had to add more flour.Looks very nice when cooked and my husband said it was gorgeous.10 out of 10 :-)..

Anonymous said...

my daughter is 8 and asked me to make this pie, she loves her food. however i am on a diet,so we made the pie together minus the lard and it turned out lovely, my daughter had seconds and has rang her gran and all of her aunts to tell them how good the pie she made was.
thanks for this recipe it is brill.

Anonymous said...

far too much butter and lard...wish id looked on the comments before attempting this!!

Anonymous said...

This is the second time i made this pie as my son loved the first. I may attempt leaving out the lard next time but it tastes so gorgeous and is easy fun for the kids. Thanx for the recipe :)

Anonymous said...

Great pie very easy recipe to follow, easy to obtain ingredients and tasted amazing 10/10 thanks.

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